Job Description

Executive Sous Chef –

Set sail on a new career with some of the largest cruise companies around and help deliver exceptional dining experiences aboard our ships! We’re seeking experienced Executive Sous Chefs to support the Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards.

Key Responsibilities:

• Assist in overseeing all food preparation and service across multiple outlets
• Lead, train, and motivate a large culinary team to maintain high standards
• Monitor food quality, inventory, and cost efficiency
• Ensure compliance with USPH and company hygiene protocols
• Supervise equipment maintenance, kitchen operations, and staff schedules
• Step in for the Executive Chef when needed and contribute to menu planning
• Actively engage with guests and lead by example in a fun and professional environment

Qualifications:

• Degree or diploma in Culinary Arts or related field
• 3–5 years of leadership experience in high-volume kitchens (cruise, hotel, or upscale restaurants)
• Strong understanding of modern cooking techniques, food safety, and kitchen operations
• Proficiency in inventory management, team scheduling, and hospitality software (e.g., Micros, Crunchtime)
• Ability to coach diverse teams and promote an inclusive work culture

Apply today!

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