Job Description

Job Description

Job Description

Reid Park Zoo (Tucson, AZ)

Position: Lead Cook – Reid Park Zoo – Part Time/Non-Exempt

Reports to: Chef Manager and Director of Operations

Job Summary:

Assists in leading the culinary operations to include food preparation, ordering, inventory, staff leadership. The Lead Cook is responsible for assisting in managing the day-to-day back-of-house operations at Reid Park Zoo. In coordination with the leadership team, they will ensure the overall successful operation of the food and beverage operations.

Primary Job Duties:

• Prepares food orders in a timely manner to ensure proper stocking to meet demand as directed by manager
• Preparation of menu items and recipes, according to CCC standards
• Maintains sanitation standards, according to CCC standards
• Assists with monthly inventory of food and other supplies
• Monitors and receives food and supplies and ensures proper storage, as needed
• Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned
• Assist in catering events as needed
• Ensures quality control at all times
• Regular and reliable attendance
• Supervises and performs opening and closing duties as assigned
• Performs other duties as required

Qualifications/Requirements:

• 1-3 years of experience as a Line Cook or similar role in the restaurant industry
• Strong culinary skills with knowledge of various cooking techniques and cuisines
• Experience in concessions and catering is preferred
• Familiarity with food safety regulations and best practices for food handling
• Excellent team-work skills
• Strong organizational skills
• Ability to work efficiently under pressure while maintaining attention to detail
• Flexibility to work various shifts, including evenings and weekends as required

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