Job Description

Job Title: Forklift Operator/ Warehouse Worker (Thursday-Saturday & every other Wednesday from 5:00pm-5:00am)

Department: Supply Chain

Reports to: Supervisor

ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE:
• Responsible for transporting, staging, and loading freeze dried fruits and vegetables using forklifts throughout production and warehouse facilities. Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment and production by performing duties to quality and productivity standards.
• Must be able to identify product and multiple lot codes. Compares identifying information and counts, weighs, or measures items of incoming and outgoing product to verify information against bills of lading, orders, or other records. Put away or stage product in assigned product bay or location. Verifies temperature of all incoming product.
• Determines labeling requirements including but not limited to: Assemble and pack product containers, preparing and affixing labels on packed containers in an accurate manner. Proper operation of equipment to safety and productivity requirements. Unpacks, examines, routes incoming shipments, rejects damaged items, and records shortages. Maintains inventory of shipping materials and supplies.
• Must be able to understand quality standards, methods and reporting as required. Proper use of safety devices, such as lock-out, as required. Performs other related duties and assignments as required.

REQUIREMENTS INCLUDE:
• Requires a high school diploma/GED. Forklift Certification - will be certified by a Mercer Foods authorized team member. Experience of at least 1 year driving a forklift or similar operating equipment. The ability to read, write, mathematically compute, and operate a computer using basic functions is required. Requires the ability to maintain motivation and to work independently and as part of a team.


PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:
• Frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and some fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking, and 50% or more standing.
• The job is performed under frequent temperature variations and in a food manufacturing warehouse environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 30 lbs. is required.

FOOD SAFETY REQUIREMENTS:
• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food's food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.

• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.

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